
Built out as a 1100 acre working farm—barns, silo, chicken house and more—shaped by early owners like Bud Laming and the people who worked the land.

A distinctive cattle brand—stamped in several places around the farm—offers a tangible link to its working-ranch past, and we’re still searching for the original branding iron.

Stories and details from the mid-century ranch years, including local history shared by Charlie Ussery.

From cattle and horses to haying seasons, this section shares our family’s chapter as a working farm

A standout build with deep local ties—highlighted in historical photos and remembered by neighbors who helped make it possible.

Recognizing the craftspeople and community—from stonework by “Old Nick” to the Jack C. family’s barn-building legacy.
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